We cut the diamond for your ring.
A four-bench atelier in Antwerp's diamond quarter. You see the rough first, then we cut it into your stone.
It starts as a rough.
An octahedron of carbon, frosted and grey. Your stone is inside it, and most of the crystal will not survive the cut.
- Weight a round brilliant keeps from its rough
- about 40%
Sawn flat, then turned round.
Only a diamond can shape a diamond. The top is sawn off for the table, then the girdle is rounded against a second stone.
- Hardness on the Mohs scale
- 10
Seventeen facets set the light.
A table and eight mains on each side. Their angles decide how much light turns inside the stone and comes back out of the top.
- Crown angle
- 34.5°
- Pavilion angle
- 40.75°
- Critical angle
- 24.4°
Fifty-seven facets, polished on iron.
Forty more facets finish the brilliant. Each meets the scaife, a cast-iron wheel charged with diamond powder and olive oil, at its own angle.
- Scaife speed
- about 3,000 rpm
- Dispersion
- 0.044